Lunch Menu
Menu
SMALL PLATES
Whipped beurre noisette
w’ pickled daikon, charred spring onion & fried enoki
w’ blue chesse aioli
w’ herbed butter & pangritata
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey & dill pickles
Pickle walnut, green apple salad
MAINS
Paris mash, beans,bacon-onion jam, jus
grilled wagyu rump, smoked cheddar, roasted peppers, caramelised onion, rocket, aioli & thick chips (gluten free available add $2)
Briased lamb ragu, mushrooms, spinah & parmesan
Sweetcorn puree, miso mushroom, pak choy & macadamia
w’ fries, garden salad & house tartare
Green papaya & peanut, Asian herb salad
Roast fennel, tempura zucchini, whipped goat curd, toasted seeds
Japanese style wombok salad w’ chive, carrot, toasted sesame & wafu dressing
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
Walnut tofu cream & furikake
Lemon oil & garlic crisps
Honey, whipped labneh, dukkah
DESSERTS
Bourbon caramel, mascarpone (GF available)
Chocolate cremeux, salted honey
Lemon curd, creme anglaise
Creme anglaise, mascarpone (GF available)
Hazelnut meringue, blackberry
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese $20
two cheese $28
three cheese $36
