Lunch Menu
Menu
SMALL PLATES
Pepe Saya cultured butter & black sea salt
Tomato fondue, rocket, prosciutto, vincotto & toasted sourdough
Champagne beurre blanc, caviar & chives
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey, dill pickles & ranch dressing
Avocado, firecracker mayo & blue corn tostada
Charred corn salsa, Manchego & chipotle mayo
Herbed aioli & pecorino
MAINS
Grilled Wagyu rump, Manchego, roasted peppers, caramelised onion, rocket, basil pesto & aioli on sourdough, with Gip’s fries
Gip’s fries, garden salad & choice of sauce
Sauces: red wine jus, mushroom, chimichurri or peppercorn
Cucumber peanut salsa, pandan rice, bean sprout salad & tamarind dressing
Romesco, roasted butternut, pickled fennel salad & macadamia crumb
w’ fries, garden salad & house tartare
Baby cos, bacon crumb, sourdough garlic croutons, soft egg & pecorino
Thyme mushrooms, crème fraîche, truffle oil & pecorino
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
toasted almonds & lemon oil
Honey, whipped labneh, dukkah
honey, harissa & walnut crumb
DESSERTS
Bourbon caramel, mascarpone (GF available)
Chocolate cremeux, salted honey
Lemon curd, creme anglaise
Creme anglaise, mascarpone (GF available)
Hazelnut meringue, blackberry
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
see your waiter for today's cheese
served w' lavosh crisp bread, spiced figs & green apple
one cheese $20
two cheese $28
three cheese $36