Lunch Menu
Menu
SMALL PLATES
Pepe Saya cultured butter & black sea salt
Tomato fondue, rocket, prosciutto, vincotto & toasted sourdough
Champagne beurre blanc, caviar & chives
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey, dill pickles & ranch dressing
Avocado, firecracker mayo & blue corn tostada
Charred corn salsa, Manchego & chipotle mayo
Herbed aioli & pecorino
MAINS
Grilled Wagyu rump, Manchego, roasted peppers, caramelised onion, rocket, basil pesto & aioli on sourdough, with Gip’s fries
Gip’s fries, garden salad & choice of sauce
Sauces: red wine jus, mushroom, chimichurri or peppercorn
Cucumber peanut salsa, pandan rice, bean sprout salad & tamarind dressing
Romesco, roasted butternut, pickled fennel salad & macadamia crumb
w’ fries, garden salad & house tartare
Baby cos, bacon crumb, sourdough garlic croutons, soft egg & pecorino
Thyme mushrooms, crème fraîche, truffle oil & pecorino
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
toasted almonds & lemon oil
Honey, whipped labneh, dukkah
honey, harissa & walnut crumb
DESSERTS
Elderflower madeleines
Basil mascarpone & pistachio ice-cream
Petite meringues, pineapple & passionfruit + coconut soil
Couverture chocolate brownie, milk chocolate mousse & vanilla bean ice-cream
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
Seasonal fruits & black sesame praline