DINNER Menu
Menu
STARTERS
Caramelised butter & black salt
w’ pickled daikon, charred spring onion & fried enoki
w’ green papaya, penut & Asian herb salad
w' blue cheese aioli
w’ herbed butter & pangritata
Fig, pistachio, walnut, honey & sour dough baguette
w’ chilli honey & dill pickles
Pickled walnut & green apple salad
MAINS
potato gratin, beans, bacon-onion jam & jus
Beetroot gnocci, cherry tomato, goat curd, sage, pine nut & jus
Braised cabbage, sweet potato fondant, nut crumble & hazelnut cream
Sweetcorn puree, miso mushroom, pak choy & macadamia
house made ravioli, grilled tiger prawns, bug tail, grilled asparagus, spicy vermouth cream sauce
Roast fennel, tempura zucchini, Woodside goat curd & toasted seeds
SIDES
w’ house made lemon aioli (gluten free available on request)
Baby cos, parmesan, bacon crumb & croutons
Honey, whipped labneh & dukkah
Toasted almonds & lemon oil (DF/GF/V)
Honey, harissa & walnut crumb (DF/GF/V)
DESSERTS
Elderflower madeleines
Basil mascarpone & pistachio ice-cream
Petite meringues, pineapple, passionfruit coconut (GF)
Seasonal fruits & black sesame praline (GF/DF/V)
vanilla ice cream, shot espresso, nip of Frangelico & biscotti
Couverture chocolate brownie, milk chocolate sauce & cookie dough ice-cream (GF Available)