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Gip's Wine List

COCKTAILS


Gip’s Champagne Cocktail
Raspberry sorbet, mixed berries, French sparkling
15.9

Gin Martini
Perfect start to a perfect evening!
Nombay gin & nolly prat
15.9

Lychee & Peach Martini
One sip & you will be in the land of the lotus eaters
Lychees, peach vodka, lychee liqueur
16.9

Paradisio
A bountiful paradise in the palm of your hand
Muddled raspberries & blueberries,
gold tequila, raspberry liqueur, cranberry juice
16.9

Midori Twist
Sharply refreshing, the coolest drink in the world
Citrus vodka, cointreau, midori,
fresh lemon juice, twist of lemon
16.9

Mango Tango
The tango requires, passion, style and coordination
so it’s probably a good idea to dance first, drink later
Mango liqueur, Malibu, pineapple juice
14.9

French Connection
Mysterious & complex – just like every good romance
Honey vodka, Chambord, pineapple juice,
fresh lime & cranberry juice
16.9

Moscow Mule
Seems docile enough but beware of the kick
Vodka, fresh lime, ginger beer, fresh mint
14.9

Chocolate Cloud
Kissed with chocolate and coffee
Crème de Caco, kahula, Irish crème, milk
15.9

SPARKLING

Grandin Brut – (200 ml) N/V France 13.9

Scotchmans Hill N/V Victoria 39.5

Croser N/V Adelaide Hills 49.5
(Pale, golden, sparkling w’ a distinctive butterscotch character)

Yarrabank 2004 Vintage Yarra Valley, Victoria 86.5
(James Halliday 96/100 – Vibrant straw-gold, wonderfully youthful, citrus & nectarine flavours)

CHAMPAGNE

Louis Roederer N/V France 169
(A real champagne with an assertive pinot flavour & structure more typical of a vintage champagne w’ a unique & lovely elegance)

Lanson – Black Label (200ml) N/V France 29.9
(2 glasses of French champers – perfect as a celebration starter)

RED SPARKLING 

Grampians Est. Friends 2006 Vic 49.5
(Full bodied sparkling red, showing rich berry characters, and hints of rhubarb, chocolate and candied jubes)

CIDER 

Monteith’s Crushed Apple Cider N.Z. 8.9

The Hills Cider Co. Pear Cider S.A. 7.9

BEERS  

Fat Yak – Pale Ale 4.7% VIC 8.9

Hahn Light 2.6% NSW 6.9

Peroni Nastro 5.1% ITALY 8.9

Crown Lager 4.9% VIC 7.9

James Boag Premium 5% TAS 7.9

Pure Blonde (Low Carb) 4.6% VIC 7.9

XXXX Gold – Mid Strength 3.5% QLD 7.6

Corona 4.5% MEXICO 8.9

Asahi Super Dry 5% JAPAN 9.5

Little Creatures Rogers 3.8% W.A. 8.9

NB:- $8.50 Corkage per bottle for BYO Wine

WHITE WINE

Glass 150ml

CHARDONNAY

Lenton Brae Southside
2011 Margaret River W.A. 45.9
(A very precise wine with tangy grapefruit leading white peach (94/100 James Halliday)

Forest Hill Highbury Fields Glass 9.5
2012 Great Southern W.A. 41.5

Woodside Le Bas
2009 Margaret River W.A. 61.9
(Winestate 5 star)

SAUVIGNON BLANCS 

Mud House Glass 9.5
2012 Marlborough N.Z 41.5
(Best Sav Blanc NZ Wine Show)

Shaw & Smith
2013 Adelaide Hills S.A. 48.5
(Pale straw-green, complex bouquet with notes of herb & lychee (Winestate 95/100)

SEMILLON

McLeish Estate 48.9
2011 Hunter Valley N.S.W.

Gold Medal Winner – citrus and honey flavours w’ elegant finish) Recently voted ‘best of the best’ 96 points in the Nick Stock The Age/Syd. Morning Herald

VERDELHO

Robert Channon 42.5
2012 Granite Belt QLD.
(“By far the best Verdelho I have tasted” James Halliday, the Australian)

MOSCATO

Two Hands Brilliant Disguise 31.5
2013 S.A. (500ml)
(Deliciously sweet, fizzy & fun)

SEM/SAV/BLANC

Brygon Reserve Bin 828 43.9
2011 Margaret River W.A.
(Gold Medal – zesty w’ rockmelon & Honeydew characters)

Eagle Vale 40.9
2012 Margaret River W.A.
(94/100 – an elegant bouquet, grapefruit & gooseberry framed by a touch of straw with a lively palate)

RIESLING

Dandelion Wonderland of the Eden Valley 42.5
2012 Eden Valley S.A.
(a real wow wine – lime, almost lemon curd flavour w’ a suggestion of apple – 96/100)

Knappstein Hand Picked Clare Valley Glass 9.5
2013, Clare Valley S.A. 39.5
(96/100 – Multiple layers of lime/citrus – great vintage)

PINOT GRIS

Pike & Joyce Glass 9.5
2012 Adelaide Hills S.A. 41.5
(Pale straw-green; spiced pear through to stone fruit; crisp, minerally finish 93/100)

Spy Valley 49.9
2011 Marlborough N.Z.
(Gold Medal Winner – ripe stonefruit & lychee flavours – rich, soft finish)

PINOT GRIGIO 

Hahndorf Hill 47.9
2012 Adelaide Hills S.A.
(Intensity & length to the palate w’ mandarin, fresh Ginger and pear all contributing 94/100)

James Halliday – “grigio doesn’t come much better”

David Hook
2013 Hunter Valley N.S.W. 37.5
(Aromatic personality while presenting a totally crisp, clear & fresh finish)

DESSERT WINE 

Allandale S/S/B 39.5
2011 Hunter Valley NSW

RED WINES

RED BLENDS

Some Young Punks Glass 9.5

Passion has Red Lips Cab/Shiraz 43.5
2012 McLaren Vale S.A.
(Winners of Young Winemaker of the year)

Balnaves Cab/Sav/Merlot
2008 Coonawarra S.A. 44.5
(Blackcurrant, redcurrant & mulberry fruit on the bouquet & medium-bodied palate while oak & tannins provide texture & structure)

Third Wheel Reserve Cab/Shiraz/Merlot 47.5
2009 Margaret River W.A.
(Full flavoured palate of raspberry, currant & plum with a touch of spice 96/100, James Halliday)

Harewood Estate Shiraz/Cabernet  47.9
2009 – Great Southern W.A.
(Gold Medal Winner – 95/100, 5 stars, A rich aromatic nose displaying an enticing combination of cinnamon, black pepper, plum, licorice & blackberry supported by vanillin oak & hints of leafy tobacco)

PINOT

Steam Wharf Road 49.5
2011 Marlborough N.Z.
(International Gold Medal Winner, elegant w’ Fresh, dark raspberry fruit aromas, some dark herb, earth & mineral notes)

Tomboy Hill ‘The Rebel’ 78.5
2010 Ballarat VIC.
(Winestate 5 star – cinnamon spice & charcuterie aromas)

Rock Ferry Central Otago 48.9
2010 Central Otago N.Z.
(94 points & 5 star – summer berry fruit, cherry compote & gentle herbs alongside gently spiced oak)

Wooing Tree
2010 Central Otago N.Z. 82.9
A ‘wow’ Pinot. Accolades from all over – ripe hand picked fruit, matured in French oak has resulted in a complex & powerful wine. Aromas of ripe cherries & plums, a rich & silky smooth palate & a long spicy finish.

MERLOT

Thorn-Clarke   42.5
2009 Angaston S.A.
Alluring Chocolaty bouquet with rich, Christmas fruit-like Characters).

CAB MERLOT
West Cape Howe Glass 8.9
2011 W.A. 39.9
(Dusty black berries & cherries highlight the nose of this intense medium bodied blend. A textured wine to savor)

Credaro 44.5
2010 Margaret River W.A
(Full bodied wine - Blackcurrant, red berry fruits & French oak) 95/100

CHIANTI

Burchino Chianti 43.9
2009 Italy
(Ruby red in colour, a delicate & appealing fragrance, Balanced, velvety & dry flavour)

ROSE

La Boheme Act Two Dry Pinot Noir Rose 44.5
2011 Yarra Valley
(delicious softness and balance, classic strawberry with hints of marzipan – Limited Edition)

PORTUGAL

Vega Douro – 2009   42.5
(International Gold medal winner – excellent intense ruby colour, This wine is full of character & flavor. The palate shows a delicious richness & smoothness w’ aromas of ripe bilberry & cherry fruit – long dry finish)

CABERNET/SAUVIGNON 

Jane Brook Shovelgate 44.5
2007 Margaret River W.A.

Setana “Black Sanglain” 43.9
2009 Adelaide Hills S.A.
(94/100 – Dark chocolate & mocha coffee mixes with gentle oak handling)

SHIRAZ

Conquest Barossa Valley Shiraz Glass 9.5
2010 Barossa Valley S.A. 44.9
Very open nose with notes of black currant, spices and flowers. Very fruity aromas in the mouth.

The Colonial Estate Exile Shiraz 89.9
2009 Barossa S.A.
(Remarkably balanced & harmonious wine, reflecting the 91 year old vines. Flavours revolve around black fruits, chocolate, vanilla, soft tannins & quality oak) - 95/100)

Setana Cuchulain Shiraz 56.5
2009 Adelaide Hills S.A.
An array of blackberry, black cherry & multi-spice flavours, 12 months of French hogsheads adding the final touches (94/100)

Terramore Coonawarra Shiraz 46.5
2009 S.A.
Gold Medal Winner (Winestate 5 Star)
Excellent long, complex & flavoursome wine w’ an abundance of dark berry.

Calmel & Jjoseph Villa Blanche Syrah 44.9
2012 Languedoc France
(Deep ink in colour, red fruit fragrances w’ notes of vanilla full bodied with beautiful silky tannins)

Mungo Park Single Vineyard 54.9
2009 Barossa Valley S.A.
(Halliday 94/100 – Strong deep colour, waves of blackberry essence, plum & licorice)

Flying High Margaret River Shiraz 52.9
2009 W..A.
(Halliday’s Top 100 – 95/100 – lovely freshness of varietal Fruit w’ firm balancing tannins & well handled oak)

Grant Burge Meshach 189
2006 Barossa Valley S.A.
(a big wine w’ dense fruit, mocha & blackberry, fine & focused finish – up there with the best of the best 96/100)

St. Hallett Old Block Shiraz 185
2009 Barossa Valley S.A.
(96/100 – Medium to full bodied palate, in turn overflowing &’ luscious, glorious finish w’ touches of licorice & dark chocolate)

COLD DRINKS

Soft drinks - assorted 5.30

JUICES - orange, pineapple, cranberry, apple 5.80

Lemon, Lime & Bitters 5.80

Ginger Beer 5.50

Antipodes Sparkling Water – New Zealand 500 ml 6.9

Tiro Italian Red Orange – Sparkling 5.8

Tiro Passionfruit – Sparkling 5.8

Tiro Grapefruit - Sparkling 5.8

Lipton Iced Peach or Lemon Tea 5.8

PREMIUM SPIRITS – 30 ml 

Johnnie Walker Black Label Whisky - blend 9.8

Glenlivet - Single Malt 9.8

Angostura 1919 Rum – Trinidad, West Indies 9.8

LIQUEURS/SPIRITS – 30ml 8.9

PORT– 30ml

Brown Bros. Reserve Victoria Port 7.5

Bassetts Romavilla Very Old Tawny Port 8.5

Grandfather Port 11.5

COGNAC – 30 ml 12.5

Courvoisier VSOP